pan size: 10 inch in diameter tube pan
baking time and temp: 160°C for 60 - 70 minutes
shortening paste: 2 - 3 tbsp. shortening + 1 tbsp. flour
Mocha chiffon ingredients:
1 & 3/4 cups cake flour = 12.60 ( P42 per kilo)
1/2 cup white sugar = 5.50 (P55 per kilo)
1 tsp. salt = .50 (P48 per kilo)
2 tsp. cocoa powder/ hershey's cocoa = 4.00 (P100 per 1/4 kl)
2 tbsp. instant coffee powder= 8.20 (P76 per 100 grams)
1 and 1/2 tsp. baking powder = .50 (P25 per 1/4 kilo)
1/2 cup oil= 6.00 ( P60 per litre)
3/4 cups evaporated milk =12.00 (P24 per can)
6 pcs. large size eggs = 42.00 (P7.00 each)
3/4 cups white sugar= 7.50 (P55.00 per kilo)
1 tbsp vanilla extract= 1.00 (P85.00 per gallon)
1/4 tsp. cream of tartar= 2.00
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= 101.8 total cost for mocha chiffon
mocha buttercream:
2 cups golden crown butter = 108.00
3/4 cup sugar= 7.50
1 tbsp. coffee powder= 4.10
1 tsp. cocoa powder= 2.00
5 to 6 tbsp. cornstarch= 5.00
1/2 cup shortening= 5.00
3/4 cup evaporated milk= 12.00
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= 143.60 total cost for mocha buttercream
=244.68 total
you can sell this for P500 to P550
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