The most amazingly simple and easy Surmai Fish Fry Tikka recipe by Food Fusion #HappyCookingToYou #FoodFusion #fishrecipe #digitalammi #winterrecipes

Written Recipe: [ Ссылка ]

Recipe in English:

Ingredients:
Prepare Spice Mix:
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) ½ tbs
-Ajwain (Carom seeds) ½ tsp
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 2
-Sabut kali mirch (Black peppercorns) ¼ tsp
-Badi elaichi (Black cardamom) 1
-Dahi (Yogurt) 3 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Lehsan paste (Garlic paste) 1 tbs
-Lemon juice 3 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Tandoori masala 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tbs or to taste
-Zarda ka rang (Orange food color) 1/8 tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Sarson ka tel (Mustard oil) 2-3 tbs
-Surmai (King fish) pieces 1 kg
-Cooking oil 2 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Spice Mix:
-In a frying pan,add cumin seeds,coriander seeds,fennel seeds,carom seeds,cloves,green cardamom, black peppercorns,black cardamom & dry roast until fragrant.
-Let it cool.
-In spice mixer,add roasted spices & grind coarsely.Spice mix is ready!
-In a bowl,add yogurt,green chilli paste,garlic paste,lemon juice,prepared spice mix,Kashmiri red chilli powder,turmeric powder,tandoori masala,red chilli powder,salt,orange food color,dried fenugreek leaves,mustard oil & whisk well.
-Add fish pieces,mix gently,cover & marinate for 30 minutes.
Option # 1: Frying
-In a wok,add cooking oil & marinated fish,cover & cook on low flame for 2-3 minutes.
-Add fresh coriander,flip & fry on medium flame until done (5-6 minutes).
Option # 2: Air Fry
-Air fry in preheated air fryer at 170C for 12-15 minutes.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
Prepare Spice Mix:
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) ½ tbs
-Ajwain (Carom seeds) ½ tsp
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 2
-Sabut kali mirch (Black peppercorns) ¼ tsp
-Badi elaichi (Black cardamom) 1
-Dahi (Yogurt) 3 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Lehsan paste (Garlic paste) 1 tbs
-Lemon juice 3 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Tandoori masala 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tbs or to taste
-Zarda ka rang (Orange food color) 1/8 tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Sarson ka tel (Mustard oil) 2-3 tbs
-Surmai (King fish) pieces 1 kg
-Cooking oil 2 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Spice Mix:
-Frying pan mein zeera,sabut dhania,saunf,ajwain,laung,hari elaichi,sabut kali mirch aur badi elaichi dal dein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal dein aur coarsely grind ker lein.Spice mix tayyar hai.
-Bowl mein dahi,hari mirch paste,lehsan paste,lemon juice,tayyar spice mix,Kashmiri lal mirch powder,haldi powder,tandoori masala,lal mirch powder,namak,zarda ka rang,kasuri methi aur sarson ka tel dal ker ache tarhan whisk ker lein.
-Fish pieces dal ker gently mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Option # 1: Frying
-Karahi mein cooking oil aur marinated fish dal dein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Hara dhania dal dein aur flip ker ka darmiyani ancch per fry ker lein (5-6 minutes).
Option # 2: Air Fry
-Preheated air fry mein 170C per 12-15 minutes kliya air fry ker lein.
-Hara dhania dal ker serve karein!

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