Lau Chingri or Bottle Gourd with Prawns is one of the very famous Bengali Delicacy that unveils the delicate taste of Bottle Gourd and then magnificently enhances the flavor and taste with Prawns. This authentic Bengali dish perfectly goes with either roti/chapatti or hot/steamed-rice…
Ingredients: - (For 4-5 persons.)
• Bottle-Gourd (Lau/Kaddu)— 1 Kgs. [Chopped & Boiled]
• Medium-sized Prawn/Shrimp (Chingri Mach)--15 Pcs. [Marinated with Salt+Turmeric-Powder & Fried Light Brown coloured]
• Rice-Bran Oil – As Per Needs
• Panch Foron (mix of mustard seeds, fenugreek seeds, fennel seeds, cumin seeds & nigella or onion seeds) — 1 Pinch
• Slitted Green Chilli (Majhkhan Diye Chera Sobuj-Lonka) – 4 Pcs.
• Big size Chopped-Onion (Kuchano Peyaj) – 1 Pcs.
• Turmeric Powder (Holuder Guro) – ½ Tsp.
• Coriander Powder (Dhoner Guro) – ½ Tsp.
• Cumin Powder (Jirer Guro) – ½ Tsp.
• Salt (Nun) — As Per Needs
• Sugar (Chini)— As Per Needs
To Know More “How To Cook This Recipe In Detail (Step-By-Step)”, Then Please Watch This Video Till The End….
Please watch:-
1.How To Cut Bottle Gourd (Lauki) In Traditional Way..!!!
[ Ссылка ]

Please watch:-
1.Yummy Prawn Kalia (Chingri Macher Kalia) Preparation--Have a look..!!! [ Ссылка ]
2.Prawn Curry With Pumpkin & Potato Preparation..!!! [ Ссылка ]
3.Prawn Curry With Parwal & Potato (Potol Chingri) Preparation!!! [ Ссылка ]
4.PRAWN/SHRIMP-KASUNDI POLAO PREPARATION..!!! [ Ссылка ]

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