#sourcreamcake#sourcreamsimplecake


This simple tea cake is so easy to make and produces a super fluffy cake. Topped with a thick sour cream frosting, it’s soft, light and delish!

Sour cream cake:

210 grams (1 and 1/2 cups) plain flour

2 teaspoons baking powder

150 grams (3/4 cup) sugar

Pinch of salt

120 ml (1/2 cup) vegetable oil

2 teaspoons vanilla extract

1 large egg

240 ml (1 cup) full fat sour cream

Sour cream frosting

115 grams (1/2 cup) butter, room temperature

1 teaspoon vanilla extract

2 сups powdered sugar


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