Please see the recipe below.
Hola, spice lovers! Are your taste buds yearning for a fiery fiesta? Then prepare to be enchanted by our Tres Hermanas Spicy Molcajete Salsa. This recipe isn't just a salsa; it's a symphony of smoky flavors and aromatic depths that will transport you straight to the heart of Mexico.
The name "Tres Hermanas" (Three Sisters) pays tribute to the holy trinity of peppers in Mexican cuisine: the jalapeño, serrano, and habanero. Each pepper brings its unique character to the dance floor – the jalapeño with its lively heat, the serrano with its fiery kick, and the habanero, the queen of chiles, adding a touch of regal intensity. But fear not, spice enthusiasts! You can adjust the number of habaneros to suit your personal heat preference.
This salsa goes beyond the ordinary. We're not just throwing raw ingredients into a blender here. Molé Mama elevates this recipe by embracing the ancient art of grilling. By charring the tomatoes, tomatillos, peppers, and onion, we unlock a whole new dimension of flavor. The smoky kiss adds an earthy depth that perfectly complements the fiery tango of the peppers.
This recipe isn't just about the ingredients; it's about the experience. Using a molcajete, the traditional volcanic rock mortar and pestle, adds another layer of magic. Grinding the ingredients by hand not only releases their aromatic oils but also creates a unique texture that's both chunky and satisfying.
The final product is a salsa that will mesmerize your taste buds. The smoky aroma will entice you, the vibrant colors will tantalize your eyes, and the first bite will be an explosion of flavor and heat. This salsa is the perfect accompaniment to all your favorite Mexican dishes – tacos, quesadillas, burritos, eggs, and nachos!
Get ready to experience the fiery magic of the Tres Hermanas Spicy Molcajete Salsa and embark on a culinary adventure that will leave you wanting more!
Tools
-Molcajete
-Cutting board
-Knife
-Skillet or comal
Ingredients
-3 Roma tomatoes
-3 Tomatillos
-1 Jalapeño pepper (for a base heat)
-1 Serrano pepper (upping the ante!)
-1 Habanero pepper (behold the fiery queen! Adjust based on your spice preference)
⅛ cup chopped purple onion (for a touch of sweetness)
7 cloves garlic (because garlic makes everything better!)
½ teaspoon cumin (earthy warmth)
1 lime (bright acidity)
⅛ bunch finely chopped cilantro (freshness)
Salt to taste (the maestro of balance)
Step 1 - Rinse tomatoes, peppers, onion, garlic, and cilantro thoroughly.
Step 2 - Cut off roma tomatoes, tomatillos and pepper stems
Step 3 - Grilling for Smoky Perfection
Char tomatoes, tomatillos, peppers, garlic and onion for an extra layer of smokiness! You can use a comal, skillet, grill, a cast iron skillet,
Step 4 - Grind in your molcajete and unleash the bold spicy flavors!
Once everything is beautifully charred, it's time for the main act! Transfer the grilled ingredients to your molcajete. Here comes the fun part – using a rhythmic grinding motion, coax out the vibrant flavors and smoky essence of each ingredient. Remember, a chunky texture is key for that satisfying salsa bite.
The Grand Finale: A Fiesta of Flavors
With the symphony reaching its crescendo, add the cumin, lime juice, and fresh cilantro to your molcajete. Season with salt to taste, and stir everything together to create a harmonious blend of flavors.
Now, the moment you've been waiting for – grab your favorite chips, gather your amigos, and prepare to be transported to a world of fiery Mexican flavors!
Molé Mama's Tips:
Spice it Up or Down: This recipe is a starting point for your spice exploration. Feel free to adjust the number of peppers to suit your heat preference.
Creamy Twist: For a creamier texture, add a touch of crema or sour cream to your salsa. A perfect salsa for fish tacos.
Leftover Love: Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Happy Cooking!
Be well,
Molé Mama
To learn more about Molé Mama visit:
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