Perfect for Mother's day treat! Kisiel is a fresh and delicious dessert, can be served in a glass or as a topping for a fruit tart (recipe coming soon!). It is a soft jelly dessert made out of fresh fruits. Today I am showing you Strawberry Kisiel!

I hope you enjoy!

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Music: "George Street Shuffle" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Ingredients:


350 g of strawberries
1 cup of water
2 to 4 tbs of sugar
3 tbs of corn starch
Instructions:

Wash the strawberries and remove leaves. Cut them in half.
Process in a blender with a half a cup of water until smooth.
Run through fine sieve to catch any seeds.
Transfer the strawberry mixture into a saucepan, add sugar. Stir and cook for about 7 to 10 minutes.
Add corn starch to the remaining half a cup of water, give it a good stir.
Pour slowly corn starch and water mixture to the strawberries constantly mixing. Cook for additional 2 to 3 minutes, until it thickens.
Pour in to serving glasses, garnish with fresh strawberries and let it cool before serving!
Enjoy!

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