5 cups instant powder milk
1 tbsp. ghee / clarified butter
2 tbsp pureed ginger - optional
1/2 tsp elychee / cardamom powder
2 tbsp. nestle table cream / media cream
12 oreo cookies
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for the syrup
2 cups water
2 cups white sugar
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extra ghee to grease tray
coloured or chocolate sprinkles- use the balls not the pieces

#OREOBARFI #BARFI

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Email me all your questions Natashaskitchen19@gmail.com, I do respond :)))
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Tag me on Instagram @trinicooking19 I will repost your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
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Copyright © 2019 by Natasha Laggan
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