My family's secret chickpea salad is loaded with crunchy veggies, fresh herbs, and a bold zesty dressing!
👉 FULL RECIPE: [ Ссылка ]
👉 SUBSCRIBE TO THIS CHANNEL: [ Ссылка ]
👉 ZA'ATAR SPICES: [ Ссылка ]
👉 GREEK OLIVE OIL: [ Ссылка ]
INGREDIENTS:
🔹 1 large eggplant, thinly sliced (no more than 1/4 inch in thickness)
🔹 Salt
🔹 oil for frying, preferably extra virgin olive oil
🔹 1 cup cooked or canned chickpeas, drained
🔹 3 tbsp Za’atar spice, divided
🔹 3 Roma tomatoes, diced
🔹 1/2 English cucumber, diced
🔹 1 small red onion, sliced in 1/2 moons
🔹 1 cup chopped parsley
🔹 1 cup chopped dill
FOR THE GARLIC VINAIGRETTE:
🔹 1–2 garlic cloves, minced
🔹 1 large lime, juice of
🔹 1/3 cup Early Harvest extra virgin olive oil
🔹 Salt+Pepper
![](https://i.ytimg.com/vi/g1kB22tTRNo/mqdefault.jpg)