You could almost smell and tell how good this Mutton Makhni Karahi is. A must try this Eid. #HappyCookingToYou

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Mutton Makhni Karahi
Serve 3-4
Recipe in English:

Ingredients:
-Pani (Water) 3-4 Cups
-Tamatar (Tomatoes) 2 medium
-Cooking oil 1/4 Cup
-Pyaz (Onion) chopped 2 medium
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) 1/4 tsp
-Kaju (Cashew nuts) powder 2 tbs
-Lemon juice 1 tbs
-Pani (Water) 1 Cup or as required
-Dahi (Yogurt) whisked ½ Cup
-Cream 3 tbs
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) 2-3
-Adrak (Ginger) julienne
-Makhna (Butter) 2 & ½ tbs
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli)

Directions:
-In saucepan,add water and bring it to boil.
-Cut tomatoes slightly with the help of the knife.
-In boiling water,add tomatoes and blanch for 2-3 minutes then remove skin & set aside.
-In wok,add cooking oil,onion and fry until translucent.
-Add mutton mix boti and mix well until changes color.
-Add ginger garlic paste and mix well for 2 minutes.
-Add green chillies paste and mix well.
-Add coriander seeds,black pepper crushed,garam masala powder,salt,cumin seeds,turmeric powder and mix well.
-Add cashew nuts powder and lemon juice,mix well and cook for 2-3 minutes.
-Now add whole blanched tomatoes,water and mix,bring it to boil,cover and cook on low flame for 35-40 minutes or until meat is tender then cook on high flame until water is reduced.
-Add yogurt,mix well and cook on high flame until oil separates.
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook for 2-3 minutes.
-Add dried fenugreek leaves,green chillies,ginger,butter,fresh coriander and give it a good mix.
-Garnish with ginger,fresh coriander,green chili & serve!

Recipe in Urdu:

Ajza:
-Pani (Water) 3-4 Cups
-Tamatar (Tomatoes) 2 medium
-Cooking oil 1/4 Cup
-Pyaz (Onion) chopped 2 medium
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) 1/4 tsp
-Kaju (Cashew nuts) powder 2 tbs
-Lemon juice 1 tbs
-Pani (Water) 1 Cup or as required
-Dahi (Yogurt) whisked ½ Cup
-Cream 3 tbs
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) 2-3
-Adrak (Ginger) julienne
-Makhna (Butter) 2 & ½ tbs
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli)

Directions:
-Saucepan mein pani dal ker ubal anay dein.
-Tamatar mein knife ki madad sa slightly cut laga lein.
-Boiling pani mein tamatar dal ker 2 minutes kliya blanch karein phir skin ko nikal lein & side per rakh dein.
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix karein.
-Hari mirch paste dal ker ache tarhan mix ker lein.
-Sabut dhania,kali mirch crushed,garam masala powder,namak,zeera aur haldee powder dal ker ache tarhan mix ker lein.
-Kaju powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab whole blanched tamatar aur pani dal dein aur ubal anay k bad dhak dein aur halki ancch per 35-40 minutes ya gosht gul janay tak paka lein phit tez ancch per pani reduce ho janay tak paka lein.
-Dahi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix karein,
-Chulha on karein aur 2-3 minutes kliya paka lein.
-Kasuri meethi,hari mirch,adrak,makhan aur hara dhania dal ker mix ker lein.
-Adrak,hara dhania aur hari mirch sa garnish ker ka serve karein.

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