#blackforestcake#chocolatecake
German Black Forest Cake || Chocolate Sponge Cake || Black Forest Cake Recipe|| Chocolate Cake || German Classic || Shibina's cook book

Black Forest Cake is simply one of the most popular classic recipes. This delicious Black Forest Cake features luscious chocolate cake layers soaked in chocolate ganache. It's a perfectly sweet , moist ,tender German dessert easy to make and a successful recipe for chocolate lovers. Do enjoy!

Ingredients :

Chocolate Sponge Cake :

9 inch cake tin

All purpose flour - 2 cup
cocoa powder - ½ cup
castor sugar - 2 cup
baking powder - 3 tsp
Egg - 6
vanilla essence - 2 tsp
Oil - 1 cup
Milk - ½ cup
hot coffee - ½ cup
(hot water - ½ cup,instant coffee - 2 tsp)

Bake in a preheated oven at 180°C for 35 - 40 min.

For icing :

Whipping cream - 2 cup
vanilla essence - 2 tsp
powdered sugar - ½ - ¾ cup

Roasted almonds and cashewnuts.

Chocolate ganache :

grated chocolate - 1 cup
whipping cream - ¾ cup

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