Here are the ingredients:
Fish fillets 1 1/2lb, 2-3 onion (I ended up using 2 1/2), 1/2 cup of cooking oil, 1 cup of plain yogurt, 1 tablespoon of ginger & garlic paste, 1 teaspoon of red chilly powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of cumin seeds, 1/2 of teaspoon of fenugreek seeds, 1 teaspoon of salt and fresh cilantro.
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