Easy, 10-ingredient vegan falafel made with canned chickpeas, parsley, cumin, and garlic. A simple, flavorful approach to restaurant-quality falafel!
Full Recipe: [ Ссылка ]
The origin of falafel is an ongoing and heated debate. Some would say it’s a quintessential Israeli food, while Palestinians claim its Arab roots, and still others claim it originated in Egypt, Lebanon, or Yemen.
While we claim no expertise on the origins of falafel, we do know we absolutely love its crispy texture and rich flavor. This is our inspired version made with a shortcut!
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