I keep going back to the Mazzer Omega as good as daily. It’s an amazing grinder, my favourite way of single dosing coffees that are that tiny bit more special. The flavour profile of this Las Lajas makes for a great summer treat. My “latte art” isn’t always something to be proud of, but I can proudly say I try my best every time! Enjoy this quick espresso/cappuccino workflow with the La Marzocco Linea Mini, have a nice weekend and be kind.

Ground with the Mazzer Omega hand grinder, tastes great with the following recipe:

Dose: 18 grams
Brew time: ~26 seconds
Brew weight: ~55 grams
Temperature : 92.5 °C
Brew pressure : 6 bar

About the coffee :

Roast: Light/Medium
Origin: Costa Rica
Region: Alajuela
Farm: Las Lajas
Varietal: Catuai
Growing altitude: 1450 - 1600 Meters
Process: Yellow Honey
Flavour profile: Sweet and slightly acidic - just like mango. Nice body, great mouthfeel, smells like candies!

Machine : La Marzocco Linea Mini
Grinder : Mazzer Omega


Music:
C Y G N - Stop Breaking My Heart [ Ссылка ]

Subscribe : [ Ссылка ]

#LAMARZOCCO #MAZZER #OMEGA

свернуть