How to make incredibly delicious homemade English muffins that are so much better than store-bought! Our surprisingly easy, no-knead recipe uses simple ingredients to create a light, airy texture and the nooks and crannies we love.
→ English Muffins Recipe: [ Ссылка ]
The English muffin dough takes a while to rise since we do it slowly in the fridge. This slow rise makes the English muffin dough easier to work with and the flavor vastly improves with the extra time. To make things easy, I like making my dough on one day, proof overnight in the fridge, and then form and cook the next day. See the tips in the recipe on Inspired Taste for how to make these in one day.
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