Today we have a British classic bake. It is the classic scone recipe! This is an easy and quick scone recipe which you can make at home. Unlike other types tea cakes traditionally enjoyed in the United Kingdom, scones rely on baking powder instead of yeast to rise. This means it is easy and quick to make. No need to activate the yeast and wait for it to proof.

A big thank you to Rita the Foodie for sharing this recipe! You can find her on insta as @ritathefoodie ([ Ссылка ]).

Find her full recipe at her blog: [ Ссылка ]

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Recipe using self raising flour (enough for 10 scones):

- 225g self raising flour, plus extra for dusting
- 1 tsp baking powder
- a pinch of salt
- 55g butter, room temperature
- 25 caster sugar
- 120ml milk
- 1 beaten egg/ a dash of milk, to glaze (optional)
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Recipe without self raising flour (enough for 10 scones):

- 225g plain flour, plus extra for dusting
- 2.5 tsp baking powder
- a pinch of salt
- 55g butter, room temperature
- 25 caster sugar
- 120ml milk
- 1 beaten egg/ a dash of milk, to glaze (optional)
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Blog: [ Ссылка ]
Instagram: [ Ссылка ]
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Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution license ([ Ссылка ])
Source: [ Ссылка ]
Artist: [ Ссылка ]

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