JUST ABOUT EVERYONE HAS EATEN A KABAB AT ONE TIME OR ANOTHER IN THEIR LIFETIME. KABABS ARE SKEWERED MEATS COOKED OVER A HOT FLAME, WITHER ON A GRILL OR UNDER A BROILER IN THE OVEN.
KABABS CAN BE SPELLED JUST AS MANY WAYS AS THEY CAN BE COOKED, FROM KEBAB, KABOB, KEBOP OR KABAB. EVEN IF WE HAVE TRIED THE MOST FASCINATING AND DELICIOUS FOODS FROM AROUND THE GLOBE, WE STILL COME BACK TO OUR AUTHENTIC CLASSIC FOOD. SO, TODAY I AM SHARING MY HASSLE-FREE WAY OF MAKING DHAGA KABABS.These dhaga kababs are most popular in Pakistan mostly served in Karachi. Mutton Dhaga Kabab often served with green chutney, ring onion and salad.

Ingredients
Half kg mutton mince
2 medium onions
2 green chilli
Salt to taste
2 tablespoons garlic
2 tablespoons raw papaya
Half cup green coriander
1 teaspoon red chilli powder
1 tablespoons cumin seeds
Long pepper 3
1 Black cardamom
3 green cardamom
2 small pieces of cinnamon sticks
1 teaspoon black pepper
1 teaspoon chaat masala
Kabab chini half teaspoon
(Jawitri) Maze half teaspoon

#dhagakabab #kachakeemakakabab #muttonseekhkabab #yasminscooking #kabab #kababrecipe #homemadeseekhkabab #tundaykabab

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