Assam pedas fish. Besides the chili paste and assam paste, the most important ingredient is the ginger torch flower and Vietnamese coriander. Especially the ginger torch flower, do mince it to get the full flavours out into the broth.

**Purchase links for sauce and kitchenware:

Ah Pa’s Homemade Chicken Powder:
Shopee’s link: [ Ссылка ]

Seafood
DTS Homemart: [ Ссылка ]

Ong KY Premium Fish Sauce
Shopee purchase link here: [ Ссылка ]

Belacan (Cheong Kim Chuan Brand)
Lazada's link: [ Ссылка ]
Or Shopee's link: [ Ссылка ]

Adabi Asam Jawa
Lazada’s link: [ Ссылка ]
Or Shopee's link: [ Ссылка ]

The Forge Steamer, please click here for more details
Lazada’s link: [ Ссылка ]
Or Shopee’s link: [ Ссылка ]

Saracook Wok 24cm (Mai Fan stone, non-stick)
Lazada link’s: [ Ссылка ]
Or Shopee’s link: [ Ссылка ]

KitchenAid Mini Food Chopper (3.5 Cups) 5KFC3516
Lazada’s link: [ Ссылка ]
Shopee’s link: [ Ссылка ]

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Assam Pedas Grouper Fish Head
Ingredients:
1 Grouper fish head (season with fine salt)
Few tomatoes chunk
1 bowl of chicken stock (1 teaspoons of Ah Pa’s homemade chicken stock mix with hot water)

Asam Paste:
2-3 big fresh red chilies, well blended
½ ginger torch flower (bunga kantan), minced
1 small bowl of Daun Kesum (Vietnamese corianders)
1 tablespoon of chopped ginger
1 tablespoon of chopped fresh coriander’s root
1 tablespoon of chopped galangal (blue ginger)
1 tablespoon of chopped garlic
1 tablespoon of chopped shallot

Seasoning:
1 teaspoon of roasted belacan powder
2 tablespoons of assam puree
Pinch of salt
Pinch of sugar
Few drops of Ong Ky premium fish sauce

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