Shakshuka is a hearty, yet remarkably light breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa, but has long been an extremely popular dish all around the Middle East.
You can top it with cheese, if you like, or leave it bare with just a sprinkling of parsley.

Cooking starts at 6:05
Full blog post and recipe can be found on my blog:
[ Ссылка ]

Fancy these other 2 shakshuka recipes?

Beef Ragù Shakshuka
[ Ссылка ]

Green Shakshuka with Tomatillos
[ Ссылка ]

#StayHome #WithMe #linsfood

свернуть