Japanese curry rice is quick and easy to prepare.
Check out the recipe below:-

MAIN INGREDIENTS:-
1 PACK JAPANESE GOLDEN CURRY PASTE 100g BREAK INTO PIECES
350g GROUND BEEF
150g CARROT CUT INTO CUBES
200g POTATO CUT INTO CUBES
250g ONION CUT INTO CUBES
2 TABLESPOON OIL
1 MEDIUM SIZE ONION

FRY ONION TILL FRAGRANT
ADD IN BEEF
ADD IN ALL CUT VEGETABLES
ADD IN FEW DASH OF BLACK PEPPER
POUR IN 600ml CHICKEN STOCKS
COVER AND BRING TO BOIL
ADD IN GOLDEN CURRY PASTE
STIR UNTILL MELTED
SIMMER FOR 10 MINUTES
SERVE HOT OVER RICE


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Music Track: "Funny Childrens"
Author: Artem Grebenshchikov (Argsound)
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