Rajasthan ke prasidh jhar ke bhujiye ka naam toh aap sab ne suna hi hoga aur bhujiye ka naam sunte hi aapke muh me paani bhi aa gaya hoga. Toh aaj ham kakku ki kitchen me aapke liye laye hai jhar ke bhujiye ki easy recipe. Yeh bhujiya banane ki Recipe ko last tak dekhiyega jisse aap koi special kitchen tip miss na kar jaye.

In kakku ki kitchen, we are here with a new amazing recipe of halwai style bhujiya. In rajasthan it is specially known as jhar ke bhujiye and it is made on every special occasion as it is easy to made with very less ingredients. This bhujiya recipe is very easy and quick and explained in a detailed manner so that you can make tasty bhujiya in your home easily.
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For your convenience here recipe is mentioned along with ingredients
Ingredients required to make bhujiya:
• 1 cup besan
• Salt
• ¼ sp black salt
• 1 sp lal mirchi powder
• Jeera powder
• ½ sp Garam masala
• Pinch of hing
• Kali mirchi
• Laung
• water
• oil
Process:
• In a mixing bowl add besan , salt , black salt, lal mirchi powder, jeera powder, garam masala and hing.
• Mash/ grind 10-12 kali mirchi and 3-4 laung (clove) into rough powder and then add it to the mixing bowl.
• Add water slowly and gradually with continuous stir to make a paste. Make sure no lumps are formed.
• Now, fry the bujiya as shown in video in oil by mixing it so that it gets cooked evenly.
• Tasty rajastani jhar ke bhujiye is ready to be served.
• You can eat it as namkeen in snacks or you can make a sabzi of bhujiye ka karara or make a raita out of this tasty bhujiya.

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Till then Happy Cooking😊

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