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Fried Mutton Chops
Recipe in English

Ingredients:
- Mutton Chops ½ kg
- Ginger & Garlic Paste 2 tbs
- Vinegar 2 tbsp
- Soya Sauce 1 tbsp
- Salt to taste
- Crushed Black Pepper 1 ½ tsp
- Crushed Red Chilies 1 ½ tsp
- Egg 2
- Bread Crumbs 1 ½ Cup
- Carom Seeds 1 tsp
- Coriander Seeds 1 ½ tsp (Crushed)
- Water 2 Cups
- Gram Flour 2-3 tbs
- Oil for Deep Fry

Directions:
- Wash the chops and pound slightly.
- In a pan add mutton chops, water, ginger garlic paste, salt, black pepper, crushed red chilies, carom seeds and coriander seeds and boil till water completely drained (it will be half done). Throw away precipitates if any.
- Now beat the eggs with gram flour to make a paste consistency and add all the chops with in batter. Mix well with spatula or hands.
- Coat well the chops with crumbs and deep fry on medium heat till golden brown.
- Serve hot with ketchup or any of your favorite sauce.

Recipe in Urdu

Ajza:
- Bakray ki Chaanpaien ½ kg
- Adrak Lehsun ka Paste 2 tbsp
- Sirka 2 tbsp
- Soya Sauce 1 tbsp
- Namak to taste
- Kuti Kali Mirch 1 to 1 ½ tsp
- Kuti Lal Mirch 1 ½ tsp
- Anday 2
- Bread Crumbs 1 ½ Cup
- Ajwain 1 tsp
- Dhania ke beej 1 ½ tsp (Crushed)
- Pani 2 Cups
- Baisan 2-3 tbsp
- Oil for Deep Fry

Banane ka tareeka:
- Chaanpein dho kar halka sa pound karlein.
- EK pan main chaanpein, namak, kali aur lal kuti mirch, soya sauce, sirka, adrak lehsun ka paste aur pani daal kar boil karlien. Chaanpein aadhi tyar hojayengi. Agar jhaag ayein to usko alag kardein.
- Anday aur besan ko ek saath phent lein and is main chaanpein shamil karke achi tarah mix karlein.
- Chaanpon ko bread crumbs se coat karein and darmayani aanch pe deep golden fry karlein.

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