Rich, smooth, and decadent homemade Nama Chocolate! Made with quality dark chocolate and fresh cream, this ROYCE’s copycat chocolate is truly a special treat. It’s one of the most popular gifts from Japan, but you can easily make it at home.

RECIPE starts ▶ 00:55

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Prep Time: 15 mins
Cook Time: 15 mins
Chilling Time: 4 hrs
Total Time: 4 hrs 20 mins

Servings: 36 square pieces (plus extra)

INGREDIENTS

400 g (14 oz) good quality dark chocolate (70% cacao) (Semisweet for less bitter taste)
200 ml (¾ cup + 1 Tbsp) heavy (whipping) cream (38% fat)
1 Tbsp liqueur of your choice (optional; I use Brandy. Adjust the amount according to your liking.)
Cocoa powder (to coat the chocolate)

INSTRUCTIONS with step-by-step pics ▶ [ Ссылка ]

#namachocolate #roycechocolate #valentinesday #justonecookbook


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How to Make Nama Chocolate (Royce' Copycat) (Recipe)  生チョコレートの作り方 (レシピ)

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