Can you believe that making Chicken Dum Biryani Hyderabadi is that easy? That too low fat biryani that turns out so perfect every single time!!
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🌺Ingredients🌺
750 grams Chicken Cleaned & Cut into big pieces & make small slits with a knife
For Marination:
1 ½ cups Yoghurt
2 tbsp Lemon Juice
1 ½ tsp Red chilli powder divided
2 tbsp Ginger garlic paste
½ tsp Turmeric Powder
1/4 tsp Garam masala powder
2 inch Cinnamon Sticks
10 Cloves
1/4 tsp Cardamom Powder
½ tsp Shah Jeera Black Cumin Seeds or Caraway Seeds
2 Bay Leaves
Handful Mint Leaves Pudina, tightly packed
Handful Coriander Finely chopped
8 to 10 Green Chillies Halved
1 ½ tsp Salt Or as required to your taste
Cooking Rice:
2 ½ Cups Basmati Rice soaked in water for 30 minutes
8 Cups Water
1 tsp Salt
Dry Spices to add to Rice:
2 inch Cinnamon Sticks
10 Cloves
½ tsp Cardamom Powder
½ tsp Shah Jeera Black Cumin Seeds or Caraway Seeds
2 Bay Leaves
Caramelising Onions:
2 Large Onions Thinly Sliced
1 tbsp Oil
For Saffron milk:
Few Saffron Strands dissolved in 1 Tablespoon lukewarm milk
Layering Chicken & Rice:
Marinated chicken
Half cooked rice
Saffron Milk
2 tbsp Lemon Juice
Caramelised Onions
For garnish:
1 Onion sliced in circular rounds and soaked in a teaspoon of lemon juice

WHAT IS SPECIAL ABOUT THIS CHICKEN DUM BIRYANI HYDERABADI STYLE ?
👉This is a healthier low fat biryani alternate to any biriyani because this biriyani is made with just one tablespoon of oil and no ghee or no butter. If you want it totally oil free, skip caramelising onions.
👉Simpler way to recreate this wonderful biriyani without any mess because I will walk you through easy steps to make it with a regular pressure cooker compared to the lengthy process involved in the traditional method.
👉Last but not the least- all the spice mixes used in this recipe are all homemade, no store bought masala mixes.
🌺My Tips🌺
👉If you are a novice cook or making it for the first time, please follow the instructions given in the post.
👉Adjust spice levels to suit your taste but my suggestion is to try with thses measurements.
👉Use best quality aged Basmati rice, good quality chicken and the best saffron available.
👉Marinate chicken for at least 4-6 hrs and if running out of time then two hours will do.
👉No substitutes and no compromise in any ingredients for this particular recipe.
👉If you want you can include some butter or ghee, add it over the rice and also while marinating the chicken.
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🌺------------------Check Out Other Helpful & Related Videos-------------------🌺

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VEGETABLE BIRYANI INSTANT POT: [ Ссылка ]
JEERA RICE: [ Ссылка ]
GINGER GARLIC PASTE MY STYLE: [ Ссылка ]
SIMPLE GARAM MASALA POWDER: [ Ссылка ]

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