Lamb roast is a traditional Easter recipe in many countries. We like to combine lamb with baby goat, but this recipe works even if you're using just one of the 2 types of meat. This marinade makes the meat super-tender, making the meat easily falling off the bone.

🛒 Go shopping for these ingredients (serves 6):

_MEAT_

☑ lamb meat (1 back leg + ribs)
☑ kid (baby goat) meat (1 back leg + ribs)
You can use only 1 type of meat.

_MARINADE_

💦Wet ingredients:
☑ sunflower or olive oil – 200 ml (1 cup)
☑ white wine – 200 ml (1 cup)
☑ red wine – 200 ml (1 cup)

🌿Dry ingredients:
☑ 10 green onions stems
☑ 10 green garlic stems (or 7 garlic cloves)
☑ fresh or dried rosemary – 4 tbsp
☑ dried thyme – 1 tbsp
☑ bay leaves – 3-4 pieces
☑ peppercorns - 1 tbsp
☑ ground pepper - 1 tbsp
☑ salt (start with 1,5 tbsp and add to taste)

➥ Step 1. Prepare the marinade
In a bowl, add the chopped green onions and green garlic (or minced cloves), with the rest of the dry ingredients. Combine.

➥ Step 2. Prepare the meat
Make small incisions with a sharp knife in the legs. Place all the lamb and baby goat meat in a large roasting pan. Stuff the incisions with some of the dry combo you prepared at Step 1. The rest of your dry combo goes in the roasting pan, together with the wet ingredients (oil + the red & white wine). Use your hands to blend everything nicely.

➥ Step 3. Marinate the meat
Cover the roasting pan and place it in the fridge to marinate for 48-72 hours. After 24 hours, flip the meat to get the flavours on the other side.

➥ Step 4. Cooking process (about 3 hours)
Preheat the oven on low to medium heat (160°C / 350°F / 3 for gas).

Remove 1 or 2 bay leaves, as their flavour can be pretty strong. Cover your roasting pan with a lid or aluminium foil.

Cook for 2 hours with the lid on.

After 2 hours, remove the lid and flip the meat upside down. At this point you can taste the sauce and make it to your taste, adding salt/pepper.

Let it roast (without the lid) for about 1 hour with the fan turned on.

By now, the meat should be extremely tender and with a nice colour.

Serve with roast potatoes, french fries or a side-dish of your choice.

Bon Appetite and Happy Easter!
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#easterlamb
#kidroast
#lambintheoven
#marinadeforlamb

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