If you are working as a professional barista and find yourself struggling during times of peak service then this video is for you. Jimmy explains a few simple things that you and your team can think about and do to make your service times faster and more efficient.
Thanks for watching we hope you enjoy the video and find it helpful.
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Equipment seen in this video:
La Marzocco 3 Group Linea PB Coffee Machine: [ Ссылка ]...
Anfim SP2 Coffee Grinder: [ Ссылка ]...
Anfim scale holder platform: [ Ссылка ]...
Cinoart Automatic Tamper: [ Ссылка ]...
Mazzer ZM Coffee Grinder: [ Ссылка ]
Dosing Pot: [ Ссылка ]...
Acaia Scales: [ Ссылка ]...
Corner Tamp Mat: [ Ссылка ]...
NCD distribution tool: [ Ссылка ]...
Automatic Milk Dispenser and Jug Rinser: [ Ссылка ]
Milk Pitchers: [ Ссылка ]...
Plastic Dosing Cup: [ Ссылка ]-...
☑️ Check out some of our other videos below:
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How To Process Large Coffee Orders As A Barista (Short Hand Language Guide) :
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Setting Up a New Cafe - We've Created the Perfect Espresso Bar Design & Layout:
[ Ссылка ]
WATCH 📺
Using Dosing Pots as a Barista - Why you should be using them:
[ Ссылка ]
