Now you cannot have an excuse to not make some dal. Because dals are healthy, delicious, evoke all kinds of nostalgia (if you are living away from home), and also scream comfort. Win-win for all.

I have been making dals in pressure cooker since I started cooking for myself. It is a full proof way to making sure you make something really good for your body and also make it super quickly! Have this with some steamed rice and salad/subji and you are set! Reward your body with a healthy homemade meal instead of ordering in once again.

Written recipe - [ Ссылка ]

Ingredients

2 tbsp mustard oil
1 dried red chilli
1 tsp panchphoran
8 g garlic/2 tsp finely chopped garlic
1/2 cup roughly chopped tomato
120 g/1 cup soaked arhar dal/toor dal/pigeon pea
Salt to taste
1 tsp turmeric powder
1/2 tsp Kashmiri red chilli powder
500 ml hot water / 2 cups hot water
Finely chopped coriander leaves for garnish

I hope you try it and make it as regularly as I do.

Xo,
B

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