Pancit Luglug /Palabok ng kapampangan:

INGREDIENTS
1/2 kilo bihon noodles

For sauce:
1/4 kilo ground pork
1 pc onion finely chopped
5 cloves garlic finely chopped
1 pc shrimp broth cubes
1 pc pork broth cubes
1 sachet atsuete seeds
1 tsp salt or fish sauce
1 tsp black pepper
6 cups water
1 cup flour and 1 cup water- for thickening sauce

For toppings
Hard boiled eggs
Chicharon
Spring onion
And half of the sauted ground pork
Calamansi

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