This the easiest and tastiest Masala Chai recipe EVER! I learnt it from the Chaiwallas on the streets of India. Now I make it every day for my Indian mother-in-law and me. I'll also tell you what makes the perfect Indian milk tea and show you how Sudhama Chaiwala in Delhi's North Campus makes his chai on the street.

Ingredients (Serves: 2)
2 cups full cream or single toned milk. Buffalo is tastiest for chai.
1.5 tablespoons of supermarket quality black tea (Tata Gold Tea or Taj Mahal Tea are popular).
2 tablespoons of sugar.
1/4 teaspoon chai masala (Recipe [ Ссылка ]).
1/4 teaspoon cardamom powder.

1. Dump all ingredients into a pot on a medium flame and bring to the boil.
2. Bring to the boil so the liquid starts climbing up the pan, then turn down the heat and let simmer. 3. Do this 3 times. The colour should be nice and brown now.
4. Strain into teacups and enjoy!

Easiest and Tastiest Masala Chai Recipe [ Ссылка ].

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