HOW TO MAKE BBQ BAKED BEANS
This week we are featuring dishes you can make for 4th of July festivities. Today we have some super tasty BBQ Baked Beans. These tangy, tummy-satisfying bbq baked beans are going to be a perfect side dish as you celebrate the 4th of July!

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Ingredients
2 - 28 oz cans of pork & beans
1 medium onion finely diced
½ of a green pepper finely diced
¾ cup of bbq sauce
3 Tbsp of ketchup
½ cup of brown sugar
¼ cup of apple cider vinegar
2 Tbsp of mustard
10 slices of bacon diced
Salt & pepper to taste


Directions
In a large skillet fry your bacon until about two thirds down. Remove it from the skillet and place on a paper-towel lined plate.
Add your onion and peppers to the bacon drippings in the skillet and saute for about 5 minutes.
In a bowl combine pork & beans, bbq sauce, ketchup, brown sugar, vinegar, mustard, onion & green pepper mixture, salt, and pepper. Mix it until combined.
Add the beans to a 13 x 9 baking dish sprayed with non-stick spray. Top it with your bacon, cover with aluminum foil and bake for 2 - 2 ½ hours in a 325° oven.
Remove from the oven and let sit to thicken slightly.
Enjoy!!

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