Let’s make some delicious Spicy Pork Bulgogi! You’re going to love this simple recipe that can be ready to cook in about 30 minutes. I love adding Kkaennip (perilla leaves) into this dish, because the bitterness and mint flavor of the leaves complement the pork so nicely 😊

You can always wrap the pork in a lettuce leaf and/or more Kkaennip. Go easy on the gochujang if you can’t handle the 🔥 and please let me know once you try it out! I love hearing your thoughts on my recipes and seeing your recreations...Happy Cooking!! 🧅🧄🌶🌱😋💕🧚🏻


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