Tabbouleh is my all-time favorite dish that I grew up eating and actually grew up helping my mom make!
I may not have learned to cook until after I was married, but I learned to make this salad when I was probably only 12 years old! This recipe is a near and dear to my heart, and I'm so excited to share it today with you all. I hope you enjoy!! ❤️

Recipe:🥗
🌿 4 bunches of parsley
🌿 3-4 tomatoes
🌿 1/4 cup fine bulgur wheat
🌿 Small bunch of fresh mint
🌿 3 scallions, chopped
🌿 1 shallot
🌿 ⅓ cup Extra version olive oil
🌿 fresh lemon juice
🌿Salt


links:
Damascus Chef Knife: [ Ссылка ]

Extra Virgin Olive Oil: [ Ссылка ]

Glass Olive Oil Dispenser Bottle: [ Ссылка ]

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