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Intake of whole grains is associated with decreased body weight: [ Ссылка ]
Whole grain intake is associated with decreased risk of Type 2 Diabetes and refined grains are NOT associated with increased risk of Type 2 Diabetes: [ Ссылка ]
Whole grain intake is associated with reduced risk of cardiovascular disease: [ Ссылка ]
No placebo controlled trials demonstrate non-celiac gluten sensitivity: [ Ссылка ]
Whole grain intake does not increase inflammation and may decrease inflammation: [ Ссылка ]
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