How to Make Sweet Egg Floss | Golden Egg Yolk Threads
HOW TO MAKE Golden Egg Yolk Threads | Foi Thong
A famous and tasty Thai dessert that is available at food markets all over Thailand. not only does it taste great, but it also looks great. The egg is drizzled into boiling syrup, which gives it a fine thread like golden appearance. The technique can be a little tricky to get right, but once you have it down, this is a very quick and easy Thai dessert to make whenever you fancy something sweet!
Ingredient
750g of sugar
20 egg yolks (chicken or duck)
10 Tbsp egg's white
4-5 pandan leaf
750ml of water

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