Martha Stewart shows you how to make choux pastry like maple éclairs, maple cream puffs, profiteroles and cheesy gougères with puff pastry dough. You’ll only need four ingredients to make the puff pastry, also known as pâte à choux, and Martha will show you that you don’t need to be an expert to quickly whip up this delight.

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This episode originally aired as Martha Bakes Season 1 Episode 8.

0:00 Martha Stewart Makes Puff Pastry 3 Ways
0:43 What is Pâte à Choux?
1:39 What Puffs Should Not Look Like
2:48 How to Make Pâte à Choux
8:49 How to Make Eclairs with Creme Patissiere (Pastry Cream) and Maple-Espresso Glaze
13:17 How to Make Profiteroles with Chocolate Sauce and Ice Cream
16:13 How to Make Gougères

#marthastewart #pateachoux #baking #pastry #desserts #recipes

Full Recipes:
Pâte à Choux - [ Ссылка ]
Cream Puffs with Pastry Cream and Maple-Espresso Glaze - [ Ссылка ]
Eclairs with Pastry Cream and Maple-Espresso Glaze - [ Ссылка ]
Profiteroles with Chocolate Sauce and Ice Cream - [ Ссылка ]
Gougères - [ Ссылка ]
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Martha Stewart Makes Puff Pastry 3 Ways (Éclair, Creme Puffs) | Martha Bakes S1E8 "Pâte à Choux"
[ Ссылка ]

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