Caprese Skewers with Balsamic Drizzle are an irresistible yet EASY appetizer recipe! Perfect for luncheons, potlucks, baby and bridal showers, and the holidays. It's nice to have a healthy appetizer option at parties and get togethers, and these skewers will fly off the platter. PRINTABLE RECIPE HERE 👉🏼 [ Ссылка ]
Caprese Skewers with Balsamic Drizzle
Ingredients:
2 cups balsamic vinegar
10oz cherry tomatoes
8oz Ciliegine mozzarella cheese (also called "cherry" size)
.8oz clamshell fresh basil leaves
salt and pepper
toothpicks
Directions:
1. For the balsamic drizzle: Add balsamic vinegar to a small saucepan over high heat then bring to a boil. Turn heat down to medium then simmer until vinegar is the consistency of thin maple syrup, 20 minutes. You'll know it's done when you can see the bottom of the pan for a second or two after scraping a spatula across. Pour balsamic reduction into a small bowl then set aside to cool. Alternatively you could use store bought balsamic reduction (see notes).
2. Thread a cheese ball onto a toothpick, followed by a basil leaf - fold in half or into quarters if large. Finish with a cherry tomato then place onto a serving platter. Repeat with remaining ingredients. Just before serving, sprinkle skewers with salt and pepper then drizzle with cooled balsamic reduction. Serve immediately.
Notes:
Feel free to use store bought balsamic reduction to save time! I like Alessi brand.
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