Mango Sticky Rice is a popular Thai dessert made of luscious sticky rice marinaded in a sweet and salty coconut sauce paired with sweet mango slices.

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🥥 INGREDIENTS

Thai Sticky Rice - 2 cups
Coconut Milk - 1.5 cups
Sugar - 1 cup
Salt - 1 tsp
Pandan Leaves - 4 leaves

*Salted Coconut Milk Sauce*
Coconut Milk - 1 cup
Salt - 1/4 tsp
Slurry - Rice Flour (1.5 tsp) + Water (3 tsp)

Mango (less fibrous varieties, ex. Nam Doc Mai, Champagne Mango)

*Topping Ideas*
Boiled/Toasted Peeled Split Mung Beans
Roasted Sesame Seeds
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📖CHAPTERS
Intro 00:00
Steaming Sticky Rice 00:30
Coconut Milk Marinade for Sticky Rice 01:40
Salted Coconut Milk Sauce 02:23
Sticky Rice Steaming Continued 03:30
Marinating Sticky Rice 04:23
Prepping Mango 05:52
Serving & Plating 07:00
Tasting & Outro 07:58


#thaifood #mangostickyrice #dessert

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