METHOD
Preheat oven to 220°C. Toss potato rounds on two trays, make sure they are in a single layer. Drizzle with The Good Oil.
Season with salt and toss with lemon pepper seasoning.
Cook for 30 minutes.
Serve in conjunction with our crispy fish burgers & home-made tartare sauce.
INGREDIENTS
500-600g baby potatoes, cut into thin rounds
The Good Oil NZ Extra Virgin Rapeseed Oil
2 tsp lemon pepper seasoning
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