Kuala Lumpur, 17 November 2023: The MICHELIN Guide Kuala Lumpur & Penang 2024 has been unveiled, showcasing the region's culinary diversity with 127 restaurants, over 30 cuisine types, and one newly promoted Two MICHELIN Starred restaurant.
Dewakan, a modern Malaysian restaurant in Kuala Lumpur, has been elevated to Two MICHELIN Stars, making it the first restaurant in Malaysia to achieve this distinction. The restaurant's focus on sustainable, locally sourced ingredients and its innovative tasting menu have garnered critical acclaim.
Beta, a MICHELIN Selected restaurant in 2023, has been promoted to One MICHELIN Star status in the 2024 edition. The restaurant offers a contemporary take on Malaysian cuisine, utilizing modern techniques and elegant plating.
In addition to the Starred restaurants, the guide has welcomed 25 new MICHELIN Selected establishments, highlighting the region's dynamic culinary landscape. These new additions span diverse cuisines, from innovative takes on local favorites to time-honored traditions.
The guide also recognizes exceptional individuals in the hospitality industry with four MICHELIN Guide Special Awards:
The MICHELIN Guide Service Award: Wan Mohd Zulkifeli, Gai by Darren Chin (Kuala Lumpur)
The MICHELIN Guide Sommelier Award: Yap Cze Ying, Hide (Kuala Lumpur)
The MICHELIN Guide Young Chef Award: Johnson Wong Jia Liang, Gēn (Penang)
The MICHELIN Guide Opening of the Year Award: Ramesh Thangaraj, Jwala (Kuala Lumpur)
The MICHELIN Guide Kuala Lumpur & Penang 2024 is a testament to the region's rich culinary heritage and its commitment to innovation and excellence.
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