Contains Season 18 of 18th Century Cooking
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0:00 - 8:47 Too Much Butter - Butter Boiled Chicken
8:47 - 31:53 Sailor, Soldier, & Explorer Rations: Food for the Commoner - Salt Pork
31:53 - 43:23 No Seafood? Why Call It "Sea Pie"?
43:23 - 1:05:26 Making “Thatched Roof Pie” with Joe Pera
1:05:26 - 1:16:45 Preserved Cod Pie From 1769 - "Saltfish Pie"
1:16:45 - 1:32:32 The First Jelly Roll?
1:32:32 - 1:41:07 Perfect Breaded Pork Cutlets from 1767
1:41:07 - 1:52:38 Pumpkin Pie Recipe from 1797
1:52:38 - 2:05:20 Crispiest Homemade Crackers
2:05:20 - 2:16:36 Bubble and Squeak
2:16:36 - 2:30:14 The Most Complex Broth I've Ever Made - Cullis
2:30:14 - 2:40:07 Delicious and Hearty Winter Food Storage - Peas Pudding
2:40:07 - 2:47:54 1797's Most Unusual Potato Cakes!
2:47:54 - 2:57:21 Spiced Chicken and Rice from 200 Years Ago!
2:57:21 - 3:13:11 Recipe Failed, But it Tasted Great! - Herb Pudding
3:13:11 - 3:42:12 What's In Early American Kitchens?
3:42:12 - 3:57:13 I Make Impossible Hertfordshire Cakes
3:57:13 - 4:08:22 Spiced Pancakes
4:08:22 - 4:25:15 Gingerbread: Medicine or Christmas Cookies??
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