Imagine weaving around crates of freshly plucked olives and the plumpest, juiciest tomatoes you ever did see. The smell of basil wafting in the air. To get you intimately acquainted with Tuscan cooking, our insider experience with local expert Chef Libero will take you to the finest markets in Florence and back to his restaurant, where you’ll prepare and eat lunch together under the shade of cypress trees.

The owner of Villa Machiavelli, there’s no better host to introduce you to the wonders of Tuscan cooking than the larger than life Chef Libero. Passionate, knowledgeable and with a love for la dolce vita, he’ll impart his wisdom to have you cooking like nonna in no time.

Set in acres of undulating Tuscan countryside, just outside Florence, Villa Machiavelli exudes medieval charm and is the historic location where Niccolò Machiavelli wrote his iconic work, The Prince. Today, the estate is home to Chef Libero’s restaurant and a wine cellar and vineyard, which has been in operation for 500 years. Back at the restaurant, you’ll get a masterclass from Chef Libero and his family on how to prepare fresh pasta and other Tuscan delicacies.

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For bookings and queries please contact : +971 4 3898 472 / E-mail : gsaland@dnata.com

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