This is a homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. It's a miniature version but what it lacks in size is made up in flavour - and authenticity!! Oven roasted or try a home rotisserie. Carve it, fry it, then stuff into beef or lamb Doner Kebabs OR Gyros.

Excellent large format food for gatherings - make ahead and economical!

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