See this easy Traeger Smoked Turkey Breast without brine ⬇RECIPE BELOW⬇ You'll learn how long to smoke turkey breast and how to make a dry rub seasoning for smoking turkey breast on the pellet grill so it turns out juicy and tender and delicious.

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What you need...

Turkey breast, boneless or bone-in
Butter, melted
Poultry dry rub

Ingredients for smoked turkey breast dry rub...

Onion powder
Garlic powder
Dried herbs: rosemary, thyme, sage
Paprika
Red pepper flakes
Salt and black pepper

RECIPE VIDEO HIGHLIGHTS
00:00 Smoked Turkey Breast Without Brine Traeger Pellet Grill Demo
00:10 Preheat the Traeger grill to 225°F.
00:29 Combine all ingredients for poultry seasoning and set aside.
00:40 Pat turkey breast dry and coat with melted butter.
00:52 Season turkey with poultry seasoning and massage into meat.
01:28 Place turkey breast on smoker grill grate and smoke it.
01:38 Remove turkey when it reaches internal temperature of 160-165°F.
01:48 Wait 20-30 minutes before slicing.

Print recipe - [ Ссылка ]

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Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It's all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and Italian stuffed peppers, to simple salads and sous vide cooking. [ Ссылка ]

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