Pomfret Fry Recipe is a tasty and a mouthwatering recipe with a crispy texture. One might think that frying fish is straight forward but there are so many variants with subtle differences like South Indian Fish Fry, Malabar Fish Fry or Kerala Fish Fry, Goan Fish Fry, Chettinad Fish Fry, Andhra Style Fish Fry. Pomfret is one of the tastiest fishes in the sea and the texture of the fish adds a unique taste to the recipe. And the aroma of this recipe is going to invite your neighbors.

For Chettinad fish Curry Recipe:
[ Ссылка ]

For Chettinad prawn masala:
[ Ссылка ]

For Prawns fry Recipe:
[ Ссылка ]

Ingredients:
500g Pomfret fish
¼ tsp turmeric powder
1 tsp coriander powder
2 tsp chilli powder
2 tsp ginger garlic powder
Some Chopped curry leaves
Juice of half lemon
1 tsp pepper powder
Salt to taste
2 tbsp oil

Directions:
Step 1: Into a bowl mix turmeric powder,coriander powder,chilli powder,ginger garlic paste,curry leaves,salt,pepper powder and lemon juice
Step 2: coat the fish pieces well with the masalas
Step 3: Marinate it for minimum 20-30 minutes
Step 4: Heat some oil (you can also deep fry to get it crispier)
Step 5: Place the fish pieces and fry until crispy on both the sides

Follow us on Facebook:
[ Ссылка ]

свернуть