Want to LEARN how to use a BBQ charcoal spit/rotisserie? I'll show you...
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We'll go through the whole rotisserie/spit set up, then we'll cook a lamb leg for good measure too. This rotisserie was my first charcoal BBQ, I still find it hard to beat a good pork or lamb roast on there.
In this video, we'll be covering off the below:
00:00 - Intro
00:27 - Charcoal Prep
01:27 - Lamb Seasoning
02:17 - Lamb Goes On Rod
03:25 - Charcoal Is Ready
04:26 - Cooking Temperatures
05:06 - Lamb Goes On
05:19 - Lamb Cooking Process
07:26 - Slicing The Lamb Leg
07:43 - Taste & Outro
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): [ Ссылка ]
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
[ Ссылка ]
The camera I use (Sony a6400): [ Ссылка ]
The studio lights I use: [ Ссылка ]
Meat injector: [ Ссылка ]
Jaccard (meat tenderizer): [ Ссылка ]
Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): [ Ссылка ]
Smoking wood: [ Ссылка ]
Fire lighters and lighters: [ Ссылка ]
Meat: [ Ссылка ]
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#rotisserie #charcoalspit #lownslowbasics
How to Use a Charcoal Spit/Rotisserie for Beginners
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