INGREDIENTS
2.5 Cups Flour
5-6 Tbsp Vegetable Oil
1 Tsp Apple Cider Vinegar
1 Egg (or Egg Replacer to make vegan)
1 pinch salt
2/3 Cup warm water
~4 lbs. Apples (McIntosh or other)
Sugar (to taste)
Cinnamon (to taste)
Breadcrumbs
2-3 tbsp. unsalted butter (or vegan margarine)
1/2-1 Cup of Golden Raisins
Confectioner's Sugar (sprinkle over finished Strudel to taste)
