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INGREDIENTS
Kaleji (Liver) - 500 grams
Red chilli powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Ginger garlic paste - 3 teaspoon
Curd - 100 gram
Salt as required
Oil - 1/2 cup
Black peppercorns - 1/2 teaspoon
Caraway seeds - 1/2 teaspoon
Cloves - 2
Cinnamon stick - 1
Onion - 1
Coriander leaves
Mint leaves
Green chillies
Lemon
Garam masala - 1/2 teaspoon

SPECIAL ADRAK LEHSUN KA PASTE
GINGER GARLIC PASTE LINK
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FEM MAGIC MASALA VIDEO LINK
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