00:00 a bit of a backstory on how I got here (life abroad, Regional Eats, starting this channel)
05:40 why covering Italian food feels limiting now
09:57 I'm open to learn more from other cultures
13:22 people over things
16:17 we'll talk more about the social meaning of food
20:14 what to expect going forward (Misplated, more "chatty" videos, ...)
Why Misplated?
“Misplated” comes from “misplaced”, the feeling of being “lost”, “in the wrong place”. For many of us in London or a big city, this is very common. But something magical happens with food. No matter where we are, it has the power to make us feel at home. The more one travels, the more ingredients one adds to their plate, eventually creating a unique palette of flavours that travels with them. What many might call “misplated” ingredients, are now the perfect recipe that makes us feel at home.
About me
I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I have built a career around the food industry, reporting on international food for Business Insider on popular series Regional Eats and So Expensive, and now on my personal YouTube channel. Living in London and reporting on international food has forever changed the way I eat, but most importantly, the way I relate to food. There is the sensory element to it, but there also is a personal connection that is unique to each of us. I enjoy learning why certain foods are so important to countries and cultures around the world, and how food artisans and chefs cherish their land through food. Follow me for more food videos!
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Contact
claudia.claudia.romeo@gmail.com
