Cashew milk is my favorite homemade, dairy-free, nut milk. It's mild, creamy flavor is delicious and unlike almond milk you don't have to strain it, which is always a bonus! (click "show more").

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Vitamix Blender: [ Ссылка ]
Glass Carafe: [ Ссылка ]
Raw Organic Cashews: [ Ссылка ]
Organic Maple Syrup: [ Ссылка ]
Organic Vanilla Extract: [ Ссылка ]

INGREDIENTS:
For the full recipe and backstory on the recipe: [ Ссылка ]

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Music by: Epidemic Sound

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