Don’t feel guilty about ignoring your dinner date to ogle the massive cuts of beef charring over white hot logs on the Argentinian-style grill at Casa Banana. There’ll be plenty of time for chit chat later, when you’re sipping an agave nightcap on the jungle-vibey outdoor patio. Marvel at how the fat on the rib-eye sizzles and pops, and how the skin of the house-made chorizo starts to blister and split before it’s slathered in chimichurri and sandwiched between fresh-baked focaccia.
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