Lula kebab or Lyulya kebab is a distinctive dish, widely spread in the Caucasus. This dish has a lot of regional variation regarding the selection of spices but the process remains the same. This particular recipe was given to me by a chef friend from Crimea. I prepared it and grilled it by following the instructions of Christos Nanos. Pay attention to the preparation -which is distinctive- and to the grilling process since I grilled it on rotation as well as skewered in the traditional kebab wide spits.

Happy grilling everyone!


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